I hadn't expected to find anywhere for a cup of tea today until I came across Fosse Farmhouse.
http://www.fossefarmhouse.com
I had a cream tea....2 freshly baked scones which were still warm, clotted cream and lashings of damson jam. I like to put the cream on first and then the jam .
The owner was very chatty and I asked her what was the protocol around here......She said that it was very important to put the jam on first, this then insulates the cream from the warm scones. So now you know!
She asked me where I was going so I told her my story. On leaving she gave me a ginormous slice of Victoria Sponge for my journey.
A very very nice lady.
LUCKY!!!! Now you can combine your love of cakes with love of walking. No more secret biscuit tins for you :-)
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